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FRENCH BOX of 8 Seasonal Macarons

740 ₹740.00

Availability: In stock

Veg
Contains egg

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1 FREE FRENCH BOX FOR EACH 6 WEEKS/MONTHS OF SUBSCRIPTION

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When feelings are often stronger than reason, taste buds reign supreme! Café Noir has perfected a new recipe, based on genuine, old-fashioned values: almonds, egg-white, sugar and... nothing else. The result is a little round cake, full of taste, crisp on the outside, with a richly flavored ganache inside. Discover our seasonal flavors of French macarons: ginger bread, salted caramel, passion fruits, coconut, Mojito (mint/lime), crème brûlée, Yusu and cotton candy.
The perfect accompaniment to tea time with friends around a nice cup of flavored tea!
You can keep them 5 days in their box, in the refrigerator. Please never try to warm them up. The French macarons can stay up to 3 hours at room temperature.
Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France arrived in France. Larousse Gastronomique cites the macaron created in 1791 in a convent near Cormery. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy during the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the ""Macaron Sisters"". In these early stages, macarons were served without special flavors or fillings. Source: Wikipedia