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FRENCH BOX of 6 Assorted Muffins

740 ₹740.00

Availability: In stock

Veg
Contains egg

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These substantial, satisfyingly tasty muffins are so delightful, you might want them again for lunch. Contains: 2 blueberry muffins + 2 lemon muffins + 2 choco vanilla muffins.
Warm them in the microwave, but only for a few seconds. They are a nice treat for kids when they are back from school. They will enjoy their flavors and will be ready after this sweet stop to better study their lessons.
You can keep them 3 to 4 days in a dry place, but we recommend to eat them within two days. Why wait to enjoy them!?
Recipes for quick bread muffins are common in 19th-century American cookbooks. Recipes for yeast-based muffins, which were sometimes called "common muffins" or "wheat muffins" in 19th-century American cookbooks, can be found in much older cookbooks. In her Boston Cooking-School Cook Book, Fannie Farmer gave recipes for both types of muffins, both those that used yeast to raise the dough and those that used a quick bread method, using muffin rings to shape the English muffins. Farmer indicated that stove top "baking", as is done with yeast dough, was a useful method when baking in an oven was not practical. Source: Wikipedia